4 portobello mushrooms
8 ounces goat cheese, -- sliced
2 tablespoons olive oil
Green Sauce Salt and pepper to taste Green Sauce 1/4 cup baby spinach
1/4 cup basil leaves
1 teaspoon tarragon
1 teaspoon balsamic vinegar
1 teaspoon capers
2 clov...
2 Tablespoons olive oil
2 Cloves Garlic -- crushed
2 Large portabella mushrooms
2 Thick Slices red onion
4 Thick Slices crusty rustic style bread
4 Ounces chevre -- (goat cheese)
2 Tablespoons roasted garlic mayo
fresh arugula leaves or lettuc...
4 sl Pork butt, cut 1/2 inch
-thick 1 tb Polyunsaturated oil
1 Garlic clove, finely chopped
1 tb Finely powdered dried
-pasilla Chile 1/4 c Chopped parsley
1 tb Dijon mustard
1 Piece chile chipotle,
-finely powdered Quick broth or water Salt an...
Beer (to cover) Lemon Pepper Seasoning Marinade meat in beer to cover, at least overnight, or longer. Start fire. Rub in lemon pepper seasoning on all sides, including any cavities and creases. Cook meat on grill until done. This may be used for ribs,...
1/2 c Dry red wine
1/2 c Vegetable oil
2 Shallots, minced
1 sm Clove garlic, minced
1/4 c Grainy mustard
2 tb Worcestershire sauce
1 1/2 tb To 2 1/2 coarsely cracked
-peppercorns 1 ts Dried thyme
Salt and hot red pepper -sauce to taste 6 Steak...
1/2 leg of lamb (approx. 4lbs.)* -- *see notes
--Marinade-- 1 1/2 Cups dry red wine
1 Tablespoon high-quality curry powder
1 Tablespoon crushed rosemary <<OR>>
1/2 Tablespoon dried rosemary
1 Tablespoon fresh thyme <<OR>>...
1 lb Pea pods
1 oz Butter
2 oz Cream
4 Lamb cutlets
1 Clove Garlic
Olive oil Salt and Pepper Handful of basil leaves
Steam the pea pods until just tender and pass through a sieve. You can liquidise them, but I found it allowed too much of the f...
2 tb Dijon Mustard
1 ts Dry mustard
1 ts Salt
1/2 ts Pepper, freshly ground
4 To 6 Iowa chops
3 tb Butter
2 tb Softened butter
1 tb Finely chopped parsley
1 tb Finely chopped chives
1/2 ts Lemon juice
Salt and pepper This is a pork chop rec...
1/4 cup hoisin sauce
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
3 cloves garlic -- coarsely chopped
1 teaspoon sesame oil
1 boneless pork tenderloin -- (2 pound)
Salt and freshly frond pepper
Combine hoisin, vinegar, soy, garlic a...
4 flounder -- (2-pound) cleaned
-- and gutted 10 cucumbers -- peeled
--seeded and cut into noodles 2 limes -- zest peeled
--and sliced paper thin -- reserve juice 2 lemons -- zest peeled
--and sliced paper thin -- reserve juice 2 red bell peppers...
