6 tb Corn meal
1 qt Milk
1/2 pt Water, cold
1/2 c Suet, chopped
2 ts Salt
3 tb Brown sugar
1 c Molasses
1 ts Baking soda
1 tb Ginger
1/2 ts Cinnamon
1/3 ts Nutmeg
4 ea Eggs
Put the milk on to boil, wet the corn meal with the cold water, an...
21 oz Cherry pie filling
1 1/2 c Milk
1/4 c Butter; softened
1 1/2 ts Vanilla
4 Eggs
3/4 c Sugar
1/2 c Bisquick
Heat oven to 400. Grease 10" pie plate. Drain pie filling, reserving syrup. Beat all ingred. except cherries and reserved syrup til ...
----------------------------------FILLING---------------------------------- 2 pk Butter-pecan instant
- pudding/pie filling Milk (as needed) 1 lg Cool Whip (quart?)
8 oz Cream cheese
2 T Sour cream (optional)
1 c Confectioner's sugar
------------...
3 c Melon, pureed
1/3 c Sugar
1 c Orange juice
Combine puree and sugar until sugar dissolves. Add juice and stir. Place in a freezer container and freeze until partially frozen. Place in a medium bowl and beat with mixer until fluffy. Replace in co...
Ingredients8ozmilk, lite 4pksugar substitute 1teaspoonvanilla ---ADDONE OF THE FOLLOWING --- 1eachpeach, peeled, diced 1eachbanana 2eachpineapple, slices, with juice 4ozorange juice 1cupstrawberries
Directions:
Mix all together and put in ...
3 lb Peaches, peeled & quartered
4 c Sugar
1 c Honey
1/2 Orange, quartered
1/2 ts Salt
1/4 ts
1 pk Unflavored gelatin
1/2 c Instant nonfat dry milk
2 c Milk
1/2 c Honey
1 ts Orange juice
1 ts Lemon juice
2 Egg whites
: This is a trendy type of icecream that is also good for you, and best of all, wonderfully low in calories. A 1/2 cup se...
1/2 c Dried carrageen
2 tb Honey
Lemon juice and grated rind Egg white, beaten stiff 150 ml Heavy cream, whipped
Soak the carrageen in hot water to cover for about 15 minutes (or reconstitute according to package instructions), then drain discardin...
1 c Peaches
1 1/4 c Sugar
2 T Cornstarch
1/4 t Salt
2 c Milk
2 lg Eggs
1 T Vanilla
2 c Light Cream
Coarsely chop the peaches in a food processor or blender. Combine the peaches with 1/4 c of sugar and chill. Combine 1 c of sugar with the corns...
1 c Fresh guava puree
1 c Evaporated milk
3/4 c Sugar or honey
1 tb Lemon juice
To make puree, cut guavas in half, scoop out pulp, and run through a colander. Save shells for other recipes. Chill evaporated milk by placing in freezer section for a...