1 1/4 c Blanched almond slices
-(about 4 ounces) 1 c Powdered sugar
1/2 c Egg whites (4 to 5),
-completely free of yolk 1/2 c Granulated sugar
1/2 ts Cream of tartar
1/4 ts Vanilla extract
1/8 ts (scant) almond extract
FOR THE RASPBERRY -BUTTER...
1/3 c Sugar
1/2 c Vegetable oil
1 Egg
1 c Canned or cooked pumpkin
1 1/2 c Whole wheat flour
3 ts Baking powder
1/2 ts Baking soda
1/4 ts Ground nutmeg
1 1/2 ts Ground cinnamon
1/4 ts Ground cloves
1/2 c Orange juice
1/2 c Chopped walnuts
...
1 c Shortening
1 1/2 c Sugar
1 Egg
1 c Crushed pineapple with juice
3 1/2 c Flour
1 ts Baking soda
1/2 ts Salt
1/4 ts Nutmeg
1/2 c Walnuts, chopped
A last minute substitute gave a new twist to an old Amish recipe for raisin cookies. The cupbo...
1 c Butter or margarine
2 c C and H Powdered Sugar
-- unsifted 1 Egg
1/2 ts Vanilla
2 c All-purpose flour
1/8 ts Salt
1/2 ts Nutmeg
1 Egg yolk
1 tb Water
Pecan halves Cream together butter and sugar until light and fluffy. Beat in egg and van...
1/4 lb Unsalted butter; softened
1 c Dark brown sugar (packed)
1 Egg
1 ts Vanilla extract
2 1/2 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1/2 c Chopped pecans
In a medium bowl, cream the butter and sugar together until light and fluff...
1/2 c Butter, softened
1/2 c Shortening
2 c Brown sugar, firmly packed
2 Eggs
2 1/2 c All purpose flour
1/2 ts Salt
1 c Pecans, chopped
Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs, beating well. Co...
1 c Butter
2 tb Water
5 tb Powdered sugar
2 c Flour
2 c Pecan pieces
Soften butter and mix with electric mixer all ingredients except the pecans. Add pecans and spoon onto unbuttered cookie sheet. Bake at 350 degrees for 20 minutes. Frosting: Usi...
1/4 c Shortening
1/4 c Butter or margarine
1 c C&H Golden Brown Sugar
1 Egg; unbeaten
1/2 ts Vanilla
1 c Sifted all-purpose flour
1/2 ts Soda
1/2 ts Baking powder
1/4 ts Salt
1 c Rolled oats
1/2 c Corn flakes
1/2 c Salted peanuts
Melt ...
1/2 c Butter
1/2 c Light brown sugar*
3/4 c Granulated sugar
1 Egg
2 ts Grated orange peel
1 ts Vanilla extract
1 3/4 c All-purpose flour
2 ts Baking powder
1/4 ts Salt
1/3 c Flaked coconut
* firmly packed You can place these in protective w...
1 1/4 c Margarine or butter
-- softened 3/4 c Brown sugar, firmly packed
1/2 c Granulated sugar
1 Egg
1 ts Vanilla
1 1/2 c All-purpose flour
1 ts Baking soda
1 ts Salt (optional)
3 c Quaker Oats, uncooked
-- (quick or old-fashioned) 12 oz Sem...
